Sausage and Cabbage Stir Fry
A hearty and budget-friendly stir fry that features smoky sausage and tender yet crisp cabbage, ready in just 30 minutes.
Ingredients
Main Ingredients
- 12 ounces smoked sausage or kielbasa, sliced into coins Choose your preferred sausage type.
- 1 small head green cabbage, cored and thinly sliced Cabbage brings fiber and vitamin C.
- 1 medium onion, thinly sliced Adds sweetness and flavor.
- 2 cloves garlic, minced Enhances aroma and flavor.
- 1 medium carrot, thin matchsticks or shredded (optional) Optional for added sweetness.
- 1 medium bell pepper, thinly sliced (optional) Add color and sweetness.
Sauces and Seasonings
- 1-2 tablespoons neutral oil For cooking the sausage and vegetables.
- 1 tablespoon soy sauce or coconut aminos For umami flavor.
- 1 teaspoon Dijon or whole grain mustard For a hint of tang.
- 1 teaspoon apple cider vinegar Adds brightness to the dish.
- 1 teaspoon brown sugar or honey (optional) Balances the flavors, optional.
- 1 pinch red pepper flakes For a touch of heat.
- to taste salt and black pepper Season to personal preference.
Garnish
- to taste fresh parsley or green onions For garnish.
Instructions
Cooking
- Set a large skillet over medium high heat and drizzle in the oil.
- When it’s shimmering, add the sliced sausage in a single layer and let it sizzle until the edges turn golden.
- Push the sausage to one side, add the onion, and cook until it softens and gets some color before stirring in the garlic.
- Add the cabbage, carrot, and bell pepper; toss well and cook, stirring often, until the cabbage softens but keeps a slight crunch.
- Stir in soy sauce, mustard, red pepper flakes, and brown sugar, letting it bubble for a minute to get everything glossy.
- Finish with apple cider vinegar, taste, and adjust salt and pepper as necessary.
- Serve hot, garnished with chopped parsley or green onions.
Notes
Use a wide skillet to prevent steaming and ensure browning. Customize with different vegetables or sausage types, and consider adding heat or switching to gluten-free options.