Sausage Bombs
Delicious, cheesy bites with a savory sausage filling, perfect for game day or gathering snacks that are easy to customize.
Ingredients
Main Ingredients
- 1 package refrigerated biscuit dough Crescent dough also works
- 1 pound breakfast sausage or Italian sausage Fully cooked is easier to use
- 2 cups cheese cubes Cheddar, mozzarella, or mix
Optional Add-Ins
- 1 cup cream cheese For extra cheesiness
- 1/2 cup jalapenos Diced, for added heat
- 1/4 cup green onions Diced
- 1/2 cup cooked bacon bits Optional for extra flavor
Seasonings and Finishing
- 2 tablespoons melted butter For brushing on top
- 1 teaspoon garlic powder For additional flavor
- 1/4 cup Parmesan cheese Optional but adds flavor
Dipping Sauces
- 1 cup marinara sauce For dipping
- 1 cup ranch dressing For dipping
- 1 cup honey mustard For dipping
- 1 cup spicy mayo For dipping
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- If using raw sausage, cook it first and let it cool. For fully cooked sausage, slice it into chunky pieces.
- Flatten each biscuit into a circle. Place a piece of sausage and a cube of cheese in the center. Optionally, add a small spoon of cream cheese.
- Pull the dough up around the filling, pinch it closed, and roll it gently into a smooth ball. Place seam side down on the baking sheet.
Baking
- Bake for 12 to 16 minutes or until golden brown.
- Remove from the oven and brush with melted butter. Sprinkle garlic powder and Parmesan cheese if desired.
Notes
You can assemble Sausage Bombs ahead of time and refrigerate them for up to 24 hours before baking. For freezing, bake first, then store in the freezer. Reheat in the oven at 350°F (175°C).