Sausage, Peppers, and Onions
A hearty and cozy one-pan dinner that brings bold flavors of Italian sausage, sweet bell peppers, and soft onions, perfect for an easy weeknight meal.
Ingredients
Main Ingredients
- 1 to 1.5 pounds Italian sausage (sweet, hot, or a mix)
- 2 to 3 pieces bell peppers (red, yellow, and green for color)
- 1 large onion (yellow preferred)
- 3 tablespoons olive oil (split as needed)
- 3 cloves garlic, minced (optional)
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Red pepper flakes (optional) for added heat
- 1 tablespoon tomato paste or 1/2 cup marinara (optional) for a saucier version
- A splash of water or broth if the pan gets too dry
Serving Suggestions
- Hoagie rolls, rice, or roasted potatoes
Instructions
Cooking
- Heat a large skillet over medium heat and add a little olive oil.
- Brown the sausages on all sides for 6 to 8 minutes; they don't need to be cooked through yet.
- Move the sausages to a plate. If the pan looks dry, add another drizzle of oil.
- Add sliced onions and peppers, season with salt and pepper, and cook until softened, about 10 to 12 minutes.
- Stir in garlic, oregano, and red pepper flakes (if using) for about 30 seconds.
- Return the sausages to the skillet, add a splash of water or broth, cover, and simmer on medium-low until cooked through, about 10 to 15 minutes.
- Optionally, stir in tomato paste or marinara for the last few minutes and adjust seasoning.
- If serving on rolls, toast them slightly to prevent sogginess.
Notes
Slice the peppers and onions evenly to ensure even cooking. Leftovers can be used in various ways like in rolls, pasta, or as a filling in snacks. It can be reheated easily and also frozen for up to 2 months.