Shamrock Shake Pie
A no-bake dessert that captures the minty and creamy essence of the iconic Shamrock Shake, perfect for St. Patrick's Day celebrations.
Ingredients
For the crust
- 1 each Oreo or chocolate cookie crust Store-bought or homemade
For the filling
- 1 box Instant vanilla pudding mix Helps the filling set
- 2 cups Cold milk Straight from the fridge
- 1 cup Whipped topping Store-bought or homemade
- 1 teaspoon Mint extract Start small and adjust to taste
- 1 drop Green food coloring Optional for color
- 1/2 cup Chocolate chips or chopped chocolate For a shake shop feel
- 1 each Maraschino cherries Optional, for decoration
Instructions
Preparation
- Set the cookie crust on a baking sheet if store-bought for easier movement. If homemade, press firmly into the pan and chill.
- In a large bowl, whisk the instant pudding mix with cold milk until thickened, about 2 minutes.
- Stir in the mint extract cautiously, tasting as you go.
- Add green food coloring, a drop at a time, until desired color is achieved.
- Gently fold in the whipped topping until fluffy and smooth.
- Mix in the chocolate chips or sprinkle them between layers.
- Pour the filling into the prepared crust, smooth the top, and refrigerate for at least 4 hours or overnight.
Serving
- Before serving, decorate with extra whipped topping, chocolate shavings, or cherries.
- Slice and serve cold.
Notes
Wipe your knife with a warm damp towel between slices for clean servings. Chill time is essential for optimal texture.