Slow Cooker Beef and Potato Au Gratin
A cozy and filling dish combining tender beef, creamy potatoes, and cheesy goodness, made effortlessly in a slow cooker.
Ingredients
Main Ingredients
- 2 pounds Beef (stew meat or chuck roast) Cut into bite-sized pieces
- 3 pounds Potatoes (Yukon gold or russet) Slice evenly, about 1/8 inch thick
- 1 medium Onion Chopped
- 3 cloves Garlic Minced
- 1 can Cream of mushroom soup
- 1 cup Milk Or half and half
- 1 teaspoon Thyme
- 8 ounces Cheddar cheese Shredded
Seasonings
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Italian seasoning or thyme Optional
Optional Extras
- 1 cup Sliced mushrooms Optional
- 1 handful Spinach Added at the end
- 1 pinch Crushed red pepper Optional for extra spiciness
Instructions
Preparation
- Spray the slow cooker insert with nonstick spray.
- Add a thin layer of sliced potatoes on the bottom.
- Sprinkle a little salt, pepper, and a pinch of paprika.
- Add some beef pieces, then a little onion and garlic.
- Spoon on a few dollops of the creamy mixture and a small handful of cheese.
- Repeat until everything is used up, ending with potatoes, sauce, and cheese on top.
Mix the Sauce
- In a bowl, stir together the cream of mushroom soup, milk, thyme, salt, and pepper. Optionally, stir in half a cup of shredded cheddar for extra cheesiness.
Cooking
- Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours until the potatoes are fork tender and the beef is cooked through.
- Remove the lid for the last 20 to 30 minutes for thickening.
Notes
You can make it your own by using different cheeses or adding vegetables. Perfect with a green salad or steamed broccoli.