Slow Cooker Beef Brisket with BBQ Sauce
This easy slow cooker beef brisket with BBQ sauce delivers tender, juicy meat without the fuss, perfect for a comforting meal.
Ingredients
For the brisket
- 3-4 pounds beef brisket Choose a brisket with a good fat cap
- 1 cup BBQ sauce Use your favorite smoky BBQ sauce
- 1 teaspoon smoked paprika Optional, for added flavor
- 1 teaspoon garlic powder Optional seasoning
- 1 splash Worcestershire sauce Optional, for flavor enhancement
- 1 splash apple cider vinegar Optional, to punch up the flavor
Instructions
Preparation
- Pat the beef brisket dry.
- Rub the brisket with BBQ sauce, smoked paprika, and garlic powder.
- Optional: Sear the meat for better flavor.
- Place the brisket fat side up in the slow cooker.
- Cook on low for 8 to 11 hours.
Serving
- Once done, let the brisket sit for 15 minutes before slicing or shredding.
- Optional: Place under a broiler for 5 minutes for a crackly finish.
- Serve with crusty bread, coleslaw, and mashed potatoes.
Notes
Make sure to cover the brisket with foil while resting. Leftovers can be made into sandwiches for a delicious next-day meal.