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Slow Cooker Beef Brisket with BBQ Sauce

This easy slow cooker beef brisket with BBQ sauce delivers tender, juicy meat without the fuss, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 350
Ingredients Method Notes

Ingredients
  

For the brisket
  • 3-4 pounds beef brisket Choose a brisket with a good fat cap
  • 1 cup BBQ sauce Use your favorite smoky BBQ sauce
  • 1 teaspoon smoked paprika Optional, for added flavor
  • 1 teaspoon garlic powder Optional seasoning
  • 1 splash Worcestershire sauce Optional, for flavor enhancement
  • 1 splash apple cider vinegar Optional, to punch up the flavor

Method
 

Preparation
  1. Pat the beef brisket dry.
  2. Rub the brisket with BBQ sauce, smoked paprika, and garlic powder.
  3. Optional: Sear the meat for better flavor.
  4. Place the brisket fat side up in the slow cooker.
  5. Cook on low for 8 to 11 hours.
Serving
  1. Once done, let the brisket sit for 15 minutes before slicing or shredding.
  2. Optional: Place under a broiler for 5 minutes for a crackly finish.
  3. Serve with crusty bread, coleslaw, and mashed potatoes.

Notes

Make sure to cover the brisket with foil while resting. Leftovers can be made into sandwiches for a delicious next-day meal.