Slow Cooker Beef Stew with Red Wine
A hearty and comforting beef stew made in a slow cooker with red wine, tender beef, and vegetables, perfect for cold evenings.
Ingredients
Meat
- 2 lbs Beef chuck Best cut for tenderness and flavor.
Vegetables
- 4 medium Potatoes Waxy varieties keep their shape better.
- 3 medium Carrots Adds sweetness and texture.
- 2 medium Onions Base flavor for the stew.
Liquid
- 1 cup Red wine Use a dry red wine for best results.
- 3 cups Beef broth For added depth of flavor.
Seasoning
- 2 tbsp Worcestershire sauce Enhances savory flavors.
- 1 tsp Salt To taste.
- 1 tsp Black pepper To taste.
Instructions
Preparation
- Cut the beef chuck into bite-sized cubes.
- Peel and chop the potatoes, carrots, and onions.
Cooking
- Add the beef, vegetables, red wine, beef broth, Worcestershire sauce, salt, and pepper to the slow cooker.
- Stir to combine all ingredients.
- Cover and cook on low for 7 hours or high for 4 hours, until the beef is tender.
Notes
Serve with crusty bread or a simple salad for a complete meal. Leftovers can be refrigerated or frozen but may alter vegetable texture.