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Slow Cooker Beef Stroganoff Stew

A hearty and comforting beef stew that cooks effortlessly in a slow cooker, with tender beef, mushrooms, and a creamy sauce that brings warmth to chilly evenings.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner, Main Course
Cuisine Comfort Food, Russian
Servings 6 servings
Calories 420 kcal

Ingredients
  

Main Ingredients

  • 2 lbs chuck roast or stew beef Fattier cuts ensure tenderness.
  • 8 oz mushrooms Sliced.
  • 1 large onion Chopped.
  • 4 cups beef broth Or stock.
  • 2 tbsp cornstarch For thickening sauce.
  • 1 cup sour cream Add at the end for a creamy texture.
  • 1 tsp salt Adjust to taste.
  • 1 tsp black pepper Adjust to taste.

Instructions
 

Preparation

  • Brown the beef in a hot skillet for 5 minutes until golden, seasoning with salt and pepper.
  • Transfer the browned beef to the slow cooker.
  • Add chopped onions and sliced mushrooms to the skillet and sauté briefly.
  • Add sautéed vegetables to the slow cooker along with beef broth.

Cooking

  • Cook on low for a minimum of 6 hours until beef is tender.
  • About 30 minutes before serving, scoop out a ladle of sauce and mix with cornstarch to thicken, then return it to the slow cooker.
  • Stir in sour cream just before serving.

Notes

For best results, don't rush the cooking process. Over-stirring can break the beef chunks, so stir gently. Leftovers can be frozen; thaw in the fridge and reheat gently to maintain creaminess.
Keyword Beef Stroganoff, Comfort Food, easy dinner, Slow Cooker, Stew