Slow Cooker Berry Crumble
A fuss-free dessert that cooks itself in a slow cooker, combining sweet berries with a buttery oat topping for a cozy treat.
Ingredients
For the berry filling
- 4 cups mixed berries (fresh or frozen) Can use strawberries, blueberries, raspberries, etc.
- 1 tablespoon lemon juice To enhance flavor
- 1 teaspoon cinnamon Optional for extra flavor
- 1 pinch salt To enhance sweetness
For the crumble topping
- 2 cups old-fashioned oats For the crumble texture
- 1 cup all-purpose flour Can substitute with whole wheat flour for a healthier option
- 1/2 cup coconut oil or butter Melted for mixing with dry ingredients
- 1/2 cup honey or maple syrup As a healthier sweetener alternative
- 1/2 cup chopped nuts Optional for added crunch and protein
Instructions
Preparation
- In a large mixing bowl, combine the mixed berries, lemon juice, cinnamon, and salt. Stir gently to combine.
- In another bowl, mix together the oats, flour, melted coconut oil or butter, honey or maple syrup, and chopped nuts until combined and crumbly.
Cooking
- Layer the berry mixture in the bottom of the slow cooker.
- Add the crumble topping evenly over the berries.
- Cover and cook on low for 3 hours or until bubbly and golden.
Serving
- Once cooked, serve warm, optionally topped with ice cream or yogurt.
Notes
This dessert can be prepared a day in advance. Just refrigerate it after assembling and pop it in the slow cooker when ready to cook. Serve warm for the best experience.