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Slow Cooker Berry Crumble

A fuss-free dessert that cooks itself in a slow cooker, combining sweet berries with a buttery oat topping for a cozy treat.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the berry filling
  • 4 cups mixed berries (fresh or frozen) Can use strawberries, blueberries, raspberries, etc.
  • 1 tablespoon lemon juice To enhance flavor
  • 1 teaspoon cinnamon Optional for extra flavor
  • 1 pinch salt To enhance sweetness
For the crumble topping
  • 2 cups old-fashioned oats For the crumble texture
  • 1 cup all-purpose flour Can substitute with whole wheat flour for a healthier option
  • 1/2 cup coconut oil or butter Melted for mixing with dry ingredients
  • 1/2 cup honey or maple syrup As a healthier sweetener alternative
  • 1/2 cup chopped nuts Optional for added crunch and protein

Method
 

Preparation
  1. In a large mixing bowl, combine the mixed berries, lemon juice, cinnamon, and salt. Stir gently to combine.
  2. In another bowl, mix together the oats, flour, melted coconut oil or butter, honey or maple syrup, and chopped nuts until combined and crumbly.
Cooking
  1. Layer the berry mixture in the bottom of the slow cooker.
  2. Add the crumble topping evenly over the berries.
  3. Cover and cook on low for 3 hours or until bubbly and golden.
Serving
  1. Once cooked, serve warm, optionally topped with ice cream or yogurt.

Notes

This dessert can be prepared a day in advance. Just refrigerate it after assembling and pop it in the slow cooker when ready to cook. Serve warm for the best experience.