Slow Cooker Chicken Stew

A cozy and hearty stew that cooks itself in the slow cooker, perfect for busy days and family dinners.

Print Recipe

Prep Time 15

Cook Time 4

Total Time 4 15

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 6 servings

Calories 350 kcal

Ingredients

Pantry Staples

4 cups Chicken broth (low sodium) Allows you to control the salt
2 tablespoons Tomato paste Adds richness and body
1 tablespoon Worcestershire sauce Brings savory depth
2 tablespoons Olive oil For a touch of richness
2 tablespoons Flour or cornstarch For thickening at the end
1 tablespoon Dried herbs (thyme, rosemary, bay leaf) Italian seasoning works too
to taste Salt and pepper Taste and adjust at the end

Produce and Protein

2 pounds Chicken (boneless, skinless thighs or breasts) Thighs stay moist; breasts work if preferred
4 cups Potatoes (Yukon gold or russet, cut into 1 inch chunks)
2 cups Carrots (thick slices) Holds their shape while cooking
2 stalks Celery (chopped) Adds brightness and crunch
1 large Onion (chopped) Flavor base
3 cloves Garlic (minced) Flavor base
1 cup Peas (frozen or fresh) Stir in at the end for color and sweetness
optional Mushrooms, parsnips, or chopped kale Add near the end if desired

Instructions

Preparation

Chop all vegetables and chicken into appropriate sizes.
Layer potatoes and carrots on the bottom of the slow cooker.
Place chicken on top of the vegetables.
Add chicken broth, tomato paste, Worcestershire sauce, olive oil, and dried herbs.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.

Finishing

When cooking time is almost complete, prepare a slurry by whisking flour or cornstarch with water.
Stir the slurry into the stew and let it cook on high for an additional 10 to 15 minutes until thickened.
Stir in peas and additional optional ingredients as desired.
Taste and adjust seasoning with salt and pepper before serving.

Notes

This stew is flexible—use any vegetables you have, and store leftovers in the fridge for up to 4 days or freeze for later use. For a twist, consider adding a squeeze of lemon or fresh herbs at the end for brightness.

Keyword Chicken Stew, Easy Recipe, Family Friendly, meal prep, Slow Cooker