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Slow Cooker Creamed Corn

A creamy, comforting side dish made effortlessly in the slow cooker, perfect for any meal or gathering.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 230 kcal

Ingredients
  

Main Ingredients

  • 4 cups frozen corn No need to thaw.
  • 8 oz cream cheese, cut into chunks Just plop it in.
  • 1 cup whole milk
  • 1/2 cup unsalted butter, sliced
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions
 

Preparation

  • Dump everything into your slow cooker in the order you like; corn goes in first.
  • Cover with the lid, set your slow cooker to low, and cook for four hours.
  • After four hours, give it a good stir to combine.
  • Taste and adjust seasoning with extra salt or pepper if necessary. Serve hot.

Notes

Leftovers reheat perfectly. Pair with BBQ ribs or use as a dip with sourdough bread.
Keyword Comfort Food, Creamed Corn, Easy Recipe, Potluck, Slow Cooker