Slow Cooker French Toast Casserole
A simple and cozy breakfast casserole that cooks while you sleep, filled with bread soaked in a rich custard of eggs, milk, and cream, topped with optional streusel and served with your favorite toppings.
Ingredients
Main Ingredients
- 1 loaf sturdy bread (brioche, challah, or French) Day-old bread works best
- 8 large eggs For the custard base
- 2 cups whole milk Or a mix with cream
- 1/2 cup heavy cream Adds richness
- 1/2 cup brown sugar For sweetness
- 1 tablespoon vanilla extract For flavor
- 1 teaspoon ground cinnamon Classic flavoring
- 1 pinch nutmeg Optional for depth
- 1/2 cup melted butter For texture and flavor
Optional Toppings
- 1 cup streusel For added crunch
- 1 cup powdered sugar For dusting before serving
- 1 cup maple syrup Classic serving option
- 1 cup fresh berries Optional fresh topping
Instructions
Preparation
- Grease your slow cooker insert with butter or nonstick spray.
- Whisk together eggs, milk, cream, brown sugar, vanilla, cinnamon, and a pinch of salt until smooth.
- Cut the bread into 1 to 1.5 inch cubes and add half to the slow cooker.
- Pour half of the custard over the bread and press down lightly to soak.
- Repeat with the remaining bread and custard; drizzle melted butter on top.
- Optionally, sprinkle a crumbly streusel topping before cooking.
Cooking
- Cook on Low for 3 to 4 hours until the center is set and edges are lightly browned.
- Let it rest for 10 minutes with the lid off before serving.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently. You can assemble the casserole the night before and refrigerate overnight.