Slow Cooker Ground Beef Chili
A hearty, cozy slow cooker chili that's easy to make and packed with flavor, perfect for busy weeknights and the whole family.
Ingredients
Main ingredients
- 1 lb Ground beef (80/20 or 85/15) Browning the beef is recommended for better flavor.
- 1 Onion, chopped
- 2-4 cloves Garlic, minced
- 1 Bell pepper, chopped (optional) Adds flavor and crunch.
- 2 cans Diced tomatoes Or 1 can diced plus 1 can crushed.
- 1 can Tomato sauce
- 1 can Kidney beans, drained and rinsed
- 1 can Black beans or pinto beans, drained and rinsed
- 2-3 tbsp Chili powder Start with 2, add more if needed.
- 1 tsp Cumin
- 1 tsp Smoked paprika (optional) Enhances flavor.
- 1 cup Beef broth Start with 1 cup, add more for soupier texture.
Optional heat and toppings
- to taste Cayenne, hot sauce, or diced jalapeno For additional heat.
- 1 cup Shredded cheddar or cheddar jack For topping.
- 1 Sour cream or plain Greek yogurt For topping.
- to taste Fresh cilantro Optional for garnish.
- to taste Avocado or guacamole For a creamy finish.
Instructions
Preparation
- Brown the ground beef in a skillet with a pinch of salt and pepper. Drain excess grease.
- Add the beef to the slow cooker.
- Throw in the onion, garlic, bell pepper, diced tomatoes, tomato sauce, beans, spices, and broth.
- Stir to combine, cover, and cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Taste near the end and adjust salt, spice, and thickness as desired.
Notes
Chili tastes better the next day. Adjust toppings based on personal preference, and feel free to thicken the chili if needed.