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Slow Cooker Lemon Herb Chicken and Rice

A comforting and easy dish that cooks itself in the slow cooker, combining tender chicken, flavorful herbs, and rice soaked in lemony goodness.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 6 thighs chicken thighs Juicy and flavorful
  • 1.5 cups long-grain rice Rinse before use
  • 2 lemons fresh lemons Juiced and sliced
  • 4 cloves garlic Minced
  • 4 cups chicken broth Adjust according to taste
  • 1 tablespoon thyme Fresh or dried
  • 1 tablespoon parsley Fresh or dried; optional

Instructions
 

Preparation

  • Rinse the long-grain rice under cold water until the water runs clear.
  • In the slow cooker, layer the rinsed rice on the bottom.
  • Whisk together the chicken broth and lemon juice, then pour over the rice.
  • Place the chicken thighs on top of the rice.
  • Sprinkle thyme, parsley, minced garlic, and lemon slices over the chicken.
  • Cover the slow cooker with the lid.

Cooking

  • Cook on high for 3 to 4 hours, or on low for about 6 hours.

Serving

  • Once cooked, fluff the rice with a fork and serve warm.

Notes

Store leftovers in airtight containers in the fridge for up to three days. Reheat with a splash of water or broth. Can be frozen, but rice may become softer upon thawing.
Keyword Chicken, easy dinner, Herb, Rice, Slow Cooker