Slow Cooker Lemon Herb Chicken and Rice
A comforting and easy dish that cooks itself in the slow cooker, combining tender chicken, flavorful herbs, and rice soaked in lemony goodness.
Ingredients
Main Ingredients
- 6 thighs chicken thighs Juicy and flavorful
- 1.5 cups long-grain rice Rinse before use
- 2 lemons fresh lemons Juiced and sliced
- 4 cloves garlic Minced
- 4 cups chicken broth Adjust according to taste
- 1 tablespoon thyme Fresh or dried
- 1 tablespoon parsley Fresh or dried; optional
Instructions
Preparation
- Rinse the long-grain rice under cold water until the water runs clear.
- In the slow cooker, layer the rinsed rice on the bottom.
- Whisk together the chicken broth and lemon juice, then pour over the rice.
- Place the chicken thighs on top of the rice.
- Sprinkle thyme, parsley, minced garlic, and lemon slices over the chicken.
- Cover the slow cooker with the lid.
Cooking
- Cook on high for 3 to 4 hours, or on low for about 6 hours.
Serving
- Once cooked, fluff the rice with a fork and serve warm.
Notes
Store leftovers in airtight containers in the fridge for up to three days. Reheat with a splash of water or broth. Can be frozen, but rice may become softer upon thawing.