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Slow Cooker Lemon Herb Chicken and Rice

A comforting and easy dish that cooks itself in the slow cooker, combining tender chicken, flavorful herbs, and rice soaked in lemony goodness.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 thighs chicken thighs Juicy and flavorful
  • 1.5 cups long-grain rice Rinse before use
  • 2 lemons fresh lemons Juiced and sliced
  • 4 cloves garlic Minced
  • 4 cups chicken broth Adjust according to taste
  • 1 tablespoon thyme Fresh or dried
  • 1 tablespoon parsley Fresh or dried; optional

Method
 

Preparation
  1. Rinse the long-grain rice under cold water until the water runs clear.
  2. In the slow cooker, layer the rinsed rice on the bottom.
  3. Whisk together the chicken broth and lemon juice, then pour over the rice.
  4. Place the chicken thighs on top of the rice.
  5. Sprinkle thyme, parsley, minced garlic, and lemon slices over the chicken.
  6. Cover the slow cooker with the lid.
Cooking
  1. Cook on high for 3 to 4 hours, or on low for about 6 hours.
Serving
  1. Once cooked, fluff the rice with a fork and serve warm.

Notes

Store leftovers in airtight containers in the fridge for up to three days. Reheat with a splash of water or broth. Can be frozen, but rice may become softer upon thawing.