Slow Cooker Maple & Brown Sugar Glazed Carrots
These delicious slow cooker glazed carrots are a cozy side dish that gets their sweetness from maple syrup and brown sugar, making them a perfect complement to any meal.
Ingredients
Main Ingredients
- 2 pounds carrots, peeled and cut into 1-inch chunks or use baby carrots
- 3 tablespoons unsalted butter, cut into pieces
- 1/3 cup pure maple syrup
- 1/4 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt, plus more to taste
- Black pepper to taste
- Optional: pinch of nutmeg or cayenne for a little warmth
Instructions
Preparation
- If using whole carrots, peel and slice into even chunks so they cook at the same speed.
- Add carrots to the slow cooker. Top with butter, maple syrup, brown sugar, vanilla, cinnamon, salt, and pepper.
Cooking
- Cover and cook on Low for 4 to 5 hours or on High for 2 to 2.5 hours, until fork-tender.
- Stir gently so every piece gets coated. Taste and adjust salt or sweetness.
Serving
- Spoon into a warm bowl and add a tiny sprinkle of cinnamon or flaky sea salt on top.
Notes
These carrots pair fantastically with roast chicken, salmon, meatloaf, or holiday ham. For a thicker glaze, use a slurry method with cornstarch, or reduce the glaze by cooking uncovered on High.