Slow Cooker Marry Me Chicken
A creamy and flavorful chicken dish that cooks effortlessly in a slow cooker, perfect for busy weeknights or family dinners.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts Thighs can also be used for juicier results.
- 1 cup chicken broth
- 1 cup heavy cream or a mix of heavy cream and cream cheese.
- 1/2 cup parmesan cheese Grated.
- 4 cloves garlic Minced.
- 1 tablespoon Italian seasoning
- 1/4 teaspoon chili flakes Optional for a bit of heat.
Additional Flavoring
- 1/2 cup sun dried tomatoes Packed in oil for deeper flavor.
- Salt to taste
- Pepper to taste
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- Optional: Sear the chicken in a hot skillet with a little oil until golden brown on the outside.
Sauce Preparation
- In the slow cooker, whisk together chicken broth, heavy cream (or cream mix), parmesan, garlic, Italian seasoning, and chili flakes.
- Stir in chopped sun dried tomatoes.
Cooking
- Add the chicken to the sauce and spoon some sauce on top.
- Cook on LOW for 3 to 5 hours, until the chicken is tender and cooked through (165°F).
- Once done, stir the sauce well. For a thicker sauce, leave the lid off for a few minutes or add more parmesan.
Final Touches
- Taste the sauce and adjust seasoning as needed, adding more salt, chili flakes, or a squeeze of lemon.
Notes
This dish can be paired with pasta, rice, mashed potatoes, or crusty bread to soak up the sauce. It stores well in an airtight container for 3 to 4 days in the refrigerator and is best enjoyed fresh.