Slow Cooker Mashed Potatoes
These creamy slow cooker mashed potatoes are a hassle-free alternative to traditional stovetop mashed potatoes, allowing you to enjoy a rich flavor without the fuss.
Ingredients
Main Ingredients
- 5 pounds potatoes (Yukon Gold or Russet recommended) Peel and chop evenly for best results.
- 1 stick butter Use room temperature for creaminess.
- 1 cup broth or milk Add more for desired consistency.
- 4 cloves garlic Optional for added flavor.
- to taste salt Season to taste, can adjust at the end.
Instructions
Preparation
- Peel and chop the potatoes into even chunks.
- Place the chopped potatoes in the slow cooker.
- Add the salt, butter, broth (or milk), and garlic.
- Cover with the lid.
Cooking
- Cook on high for 4 hours or low for 6-7 hours until fork-tender.
- Mash the potatoes directly in the slow cooker until desired smoothness is reached.
- Pour in warm cream or milk and more butter until you love the texture.
- Taste and add more salt if needed, then stir gently.
Notes
For perfect mashed potatoes, start on high for the first hour, keep lid slightly cracked to prevent sogginess, and feel free to mix in sour cream or cheese for extra flavor. Store leftovers in an airtight container, reheating with butter and milk.