Slow Cooker Mulled Wine

This easy slow cooker mulled wine is perfect for chilly nights, combining warm spices and citrus for a festive drink.

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Prep Time 10

Cook Time 2

Total Time 2 10

Course Beverage, Holiday Drink

Cuisine European, Festive

Servings 6 servings

Calories 200 kcal

Ingredients

Main Ingredients

1 bottle bottle of red wine (Cabernet or Merlot) Use whatever’s on sale.
¼ cup brandy Optional, adds oomph.
¼ cup honey or sugar Maple syrup or brown sugar can be used as substitutes.
1 large orange, sliced Leave on the peel.
2-3 sticks cinnamon
5-7 whole cloves
2 pieces star anise Can be omitted.
1 teaspoon allspice Optional.
a teeny pinch nutmeg
extra slices orange (for serving)

Instructions

Preparation

Stick all ingredients in the slow cooker and give it a quick stir.
Set the slow cooker on LOW for about 2 hours.
After 2 hours, hit KEEP WARM. Do not boil.
Fish out the spices and orange slices before serving.

Notes

Use a tea infuser or cheesecloth to keep the spices from getting gritty. Adjust sweetness to taste. Serve in thick mugs with a cinnamon stick and orange slice for presentation.

Keyword Holiday Beverage, Mulled Wine, Slow Cooker, Warm Drinks