Slow Cooker Peach Cobbler
A warm and comforting dessert made effortlessly in a slow cooker, featuring sweet, syrupy peaches topped with a buttery, golden crust.
Ingredients
Main Ingredients
- 2 cans canned peaches Fresh peaches can be used, adjust sugar based on ripeness
- 1 cup granulated sugar Adjust as needed for sweetness
- 1/4 cup brown sugar For a caramel vibe
- 1 teaspoon cinnamon
- 1 pinch salt To enhance flavor
- 1 teaspoon vanilla extract Optional
- 1 box box cake mix Or use a simple flour based topping
- 1/2 cup butter Melted, to be poured on top
Instructions
Preparation and Cooking
- In a slow cooker, layer the canned peaches at the bottom, draining most of the syrup.
- Sprinkle the granulated sugar, brown sugar, cinnamon, and a pinch of salt over the peaches.
- If using, drizzle the vanilla extract over the peach mixture.
- Carefully pour the dry cake mix or prepared topping over the peaches without stirring.
- Drizzle the melted butter over the topping.
- Cook on high for 2 to 3 hours or on low for 3 to 4 hours until the edges are bubbling and the topping is set.
- If the topping appears too wet in the last 20 minutes, crack the lid to let steam escape.
Notes
Do not stir the topping into the peaches; keep the layers separate for better texture. Use nonstick spray or butter to line the insert for easier serving and cleaning.