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Slow Cooker Philly Cheesesteak

A delicious and easy recipe for a classic Philly cheesesteak made in a slow cooker, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500

Ingredients
  

Main Ingredients
  • 2 pounds thinly sliced beef (sirloin or ribeye or deli roast beef)
  • 1 large onion, sliced
  • 1 cup bell peppers (mixed green and red), sliced
  • 1/2 cup beef broth Can substitute with French onion soup
  • 4 slices provolone or American cheese Cheez Whiz can be used as a substitute if desired
  • soft hoagie rolls The squishier, the better
  • salt, pepper, and garlic powder To taste

Method
 

Preparation
  1. Layer sliced onions and peppers in the bottom of the slow cooker.
  2. Add the thinly sliced beef on top of the vegetables.
  3. Sprinkle with salt, pepper, and any other preferred seasonings.
  4. Pour beef broth over the meat and vegetables.
Cooking
  1. Cover and cook on low for 6 to 8 hours or on high for 4 hours.
  2. About 30 minutes before serving, place cheese slices over the beef mixture and let them melt.
  3. Once cooked, serve the mixture into hoagie rolls.

Notes

Store leftovers in a lidded container in the fridge for 3 to 4 days. Reheat with a splash of broth. Optionally, roll the mixture in a tortilla for a fast wrap.