Slow Cooker Pork Shoulder
A comforting slow-cooked pork shoulder dish with a sweet and tangy brown sugar balsamic glaze, perfect for family dinners or entertaining guests.
Ingredients
For the Pork
- 3 pounds pork shoulder Bone-in or boneless, as preferred.
For the Glaze
- 1/2 cup brown sugar Light or dark brown sugar can be used.
- 1/2 cup balsamic vinegar Choose a good quality balsamic vinegar.
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Freshly ground is best for flavor.
Instructions
Preparation
- Season the pork shoulder with salt and pepper.
- In a bowl, mix together brown sugar and balsamic vinegar until well combined.
Cooking
- Place the seasoned pork shoulder in the slow cooker.
- Pour the brown sugar balsamic mixture over the pork.
- Cover and cook on low for 8 hours or on high for 4 hours until the pork is tender.
Serving
- Remove the pork from the slow cooker and let it rest for a few minutes before slicing or shredding.
- Serve with potatoes, rice, or roasted vegetables, drizzled with the glaze.
Notes
Leftovers can be used in sandwiches or rice bowls. Keep refrigerated and consume within 3 to 4 days.