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Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze

This slow-cooked pork shoulder is sweet, tangy, and savory, transforming a humble cut of meat into a flavorful family favorite.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3-4 pounds pork shoulder Use a standard size for best results.
  • 1/2 cup brown sugar For sweetness.
  • 1/2 cup balsamic vinegar For tanginess.
  • 1 cup broth (chicken or vegetable) Check gluten-free if needed.
Optional ingredients
  • 1 tablespoon Dijon mustard For added flavor.
  • 1 teaspoon crushed red pepper For spiciness.
  • 1 teaspoon smoked paprika For a different flavor profile.
  • 2 cups baby carrots Optional, to add veggies.
  • 2 cups potatoes Optional, can be added to the pot.

Method
 

Preparation
  1. Rub the pork shoulder with brown sugar and balsamic vinegar.
  2. Place the pork in the slow cooker and pour in broth over it.
  3. Add optional ingredients like Dijon mustard, crushed red pepper, and smoked paprika if using.
  4. Add any vegetables to the bottom of the pot.
Cooking
  1. Cover and cook on low for 8 hours, or until the meat is tender and easily pulls apart.
Serving
  1. Shred the pork and serve with extra balsamic glaze if desired.
  2. Enjoy with mashed potatoes, roasted vegetables, or crusty bread.

Notes

This pork is great for leftovers; try it in sandwiches, breakfast hashes, or tacos.