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Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze

This slow-cooked pork shoulder is sweet, tangy, and savory, transforming a humble cut of meat into a flavorful family favorite.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

Main ingredients

  • 3-4 pounds pork shoulder Use a standard size for best results.
  • 1/2 cup brown sugar For sweetness.
  • 1/2 cup balsamic vinegar For tanginess.
  • 1 cup broth (chicken or vegetable) Check gluten-free if needed.

Optional ingredients

  • 1 tablespoon Dijon mustard For added flavor.
  • 1 teaspoon crushed red pepper For spiciness.
  • 1 teaspoon smoked paprika For a different flavor profile.
  • 2 cups baby carrots Optional, to add veggies.
  • 2 cups potatoes Optional, can be added to the pot.

Instructions
 

Preparation

  • Rub the pork shoulder with brown sugar and balsamic vinegar.
  • Place the pork in the slow cooker and pour in broth over it.
  • Add optional ingredients like Dijon mustard, crushed red pepper, and smoked paprika if using.
  • Add any vegetables to the bottom of the pot.

Cooking

  • Cover and cook on low for 8 hours, or until the meat is tender and easily pulls apart.

Serving

  • Shred the pork and serve with extra balsamic glaze if desired.
  • Enjoy with mashed potatoes, roasted vegetables, or crusty bread.

Notes

This pork is great for leftovers; try it in sandwiches, breakfast hashes, or tacos.
Keyword Comfort Food, easy dinner, Family Meal, pork roast, Slow Cooker