Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze
This slow-cooked pork shoulder is sweet, tangy, and savory, transforming a humble cut of meat into a flavorful family favorite.
Ingredients
Main ingredients
- 3-4 pounds pork shoulder Use a standard size for best results.
- 1/2 cup brown sugar For sweetness.
- 1/2 cup balsamic vinegar For tanginess.
- 1 cup broth (chicken or vegetable) Check gluten-free if needed.
Optional ingredients
- 1 tablespoon Dijon mustard For added flavor.
- 1 teaspoon crushed red pepper For spiciness.
- 1 teaspoon smoked paprika For a different flavor profile.
- 2 cups baby carrots Optional, to add veggies.
- 2 cups potatoes Optional, can be added to the pot.
Instructions
Preparation
- Rub the pork shoulder with brown sugar and balsamic vinegar.
- Place the pork in the slow cooker and pour in broth over it.
- Add optional ingredients like Dijon mustard, crushed red pepper, and smoked paprika if using.
- Add any vegetables to the bottom of the pot.
Cooking
- Cover and cook on low for 8 hours, or until the meat is tender and easily pulls apart.
Serving
- Shred the pork and serve with extra balsamic glaze if desired.
- Enjoy with mashed potatoes, roasted vegetables, or crusty bread.
Notes
This pork is great for leftovers; try it in sandwiches, breakfast hashes, or tacos.