Ingredients
Method
Preparation
- Season the pork shoulder with salt, pepper, and sugar.
- Place the pork shoulder in the slow cooker.
- Add sliced onions, apple cider vinegar, and Worcestershire sauce on top.
Cooking
- Cook the pork on low for 8 to 10 hours until it shreds easily with a fork.
- Remove the pork and skim off excess fat before serving.
Serving
- Serve the pulled pork on toasted buns with toppings of your choice.
Notes
For best results, avoid cooking on high. Let the flavors develop over time, and experiment with various toppings like slaw, pickles, and hot sauce.