Slow Cooker Pulled Pork
This Slow Cooker Pulled Pork recipe yields tender, flavorful meat that is perfect for sandwiches or rice bowls, making it a versatile choice for any meal.
Ingredients
For the pulled pork
- 4 lbs Pork shoulder or butt Choose pork shoulder for the best results.
- 1 tbsp Salt To taste.
- 1 tbsp Black pepper To taste.
- 2 tbsp Garlic powder Adds flavor.
- 2 tbsp Onion powder Enhances the seasoning.
- 1 cup BBQ sauce (optional) Choose your favorite brand.
Instructions
Preparation
- Trim excess fat from the pork shoulder.
- Rub the pork roast with salt, black pepper, garlic powder, and onion powder.
Cooking
- Place the seasoned pork in the slow cooker.
- Cook on low for 8-10 hours or until the meat is tender and easily shreds.
- If using BBQ sauce, add it during the last hour of cooking.
Serving
- Remove the pork from the slow cooker and shred it with two forks.
- Serve in sandwiches, rice bowls, or with baked potatoes.
Notes
Store leftovers in the refrigerator for 3-4 days or freeze for longer storage. Reheat thoroughly before serving.