Slow Cooker Roast Lamb Leg
A cozy and easy recipe that delivers juicy, flavorful lamb with minimal effort. Perfect for a comforting dinner without the hassle of traditional roasting.
Ingredients
Main Ingredients
- 1 leg leg of lamb, bone-in or boneless Bone-in adds more flavor.
- 4 cloves garlic, crushed For flavor.
- 2 cups beef or chicken broth For added moisture.
- 2 tablespoons olive oil Optional, can add for flavor.
- 2 tablespoons fresh rosemary, chopped Can add additional herbs like thyme.
- 1 to taste salt For seasoning.
- 1 to taste black pepper For seasoning.
- 2 large onions, chopped Add flavor and moisture.
Instructions
Preparation
- Place the lamb leg in the slow cooker.
- Add the chopped onions, garlic cloves, rosemary, salt, and pepper.
- Pour in the broth around the lamb.
- Cover the slow cooker and set it to cook for 8 hours on low.
Finishing Touch
- After the cooking time, carefully remove the lamb from the slow cooker.
- Place the lamb under the broiler for a few minutes to crisp the skin.
- Keep an eye on it to avoid burning.
Making Gravy
- Pour the drippings from the slow cooker into a pan.
- Skim off excess fat and add a spoonful of flour.
- Whisk until lumps are gone and gradually add broth or water until thickened.
- Season with salt and pepper to taste.
Notes
For extra flavor, poke holes in the lamb and insert slivers of garlic and rosemary. Consider adding cherry tomatoes or dried apricots during the last hour of cooking for a fruity twist.