Slow Cooker Rotisserie Chicken (Tender Whole Chicken)
A convenient and flavorful way to prepare a whole chicken with tender meat and savory seasoning, perfect for dinner and leftovers.
Ingredients
For the chicken
- 1 whole whole chicken (about 4-5 lbs) Choose a size that fits your slow cooker.
For the seasoning
- 2 teaspoons paprika For a mild flavor and color.
- 1 teaspoon garlic powder Enhances savory flavor.
- 1 teaspoon onion powder Adds depth to the seasoning.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon black pepper For extra flavor.
- 1 teaspoon dried herbs (thyme, rosemary, etc.) Optional, for added flavor.
Instructions
Preparation
- Rinse and pat dry the whole chicken.
- Mix together all the seasoning ingredients in a small bowl.
- Rub the seasoning mixture evenly over the chicken.
Cooking
- Place the seasoned chicken into the slow cooker.
- Cover and cook on low for 5 to 6 hours or until the internal temperature reaches 165°F.
Serving
- Carefully remove the chicken from the slow cooker.
- Let it rest for a few minutes before carving.
Notes
Avoid cooking a frozen chicken in the slow cooker. Use leftover chicken for sandwiches, salads, or casseroles.