Slow Cooker Steel Cut Oats
Enjoy a cozy bowl of slow cooker steel cut oats, providing a delicious and hearty breakfast that feels five-star without the hassle.
Ingredients
Base Ingredients
- 1 cup steel cut oats Do not substitute with quick or rolled oats.
- 4 cups liquid (water or milk) Use all milk or a splash of coconut milk for creamier texture.
Flavorings
- 1 teaspoon cinnamon Add for a cozy, classic taste.
- 1 teaspoon vanilla extract Optional for added flavor.
- to taste maple syrup Game-changing sweetener.
- 1 cup fresh fruit or frozen berries Use strawberries, blueberries, or chopped apples.
- to taste nut butter Almond butter is recommended.
- to taste nuts or seeds Pecans, walnuts, or sunflower seeds for crunch.
- to taste Greek yogurt or cottage cheese For added protein.
Instructions
Preparation
- Grease the inside of the slow cooker with butter or coconut oil.
- Combine steel cut oats and liquid in the slow cooker.
- Add cinnamon, vanilla extract, and any flavorings to the mixture.
Cooking
- Set the slow cooker to low and cook for 6 to 8 hours, or until oats are tender.
- Check at 6 hours and taste-test for doneness.
Serving
- Scoop oats into bowls and add desired toppings.
- Serve warm and enjoy!
Notes
For extra protein, whisk in a couple of eggs before serving. To prevent burning, consider placing a heat-safe bowl inside the cooker filled with water. Leftovers can be stored in the fridge and reheated with a splash of milk.