Slow Cooker Teriyaki Chicken
This comforting slow cooker teriyaki chicken features tender chicken cooked in a savory-sweet sauce, perfect for serving with rice and vegetables for a quick weeknight dinner.
Ingredients
Chicken
- 2 pounds chicken thighs or breasts Use either cut but be aware of the differences in cooking time and moisture.
Teriyaki Sauce
- 1 cup teriyaki sauce Ensure balanced sweet and salty flavors; can be customized to taste.
Serving Suggestions
- 4 cups cooked rice Serve as a base for the chicken.
- 2 cups steamed vegetables Choose colorful vegetables for balance.
Instructions
Preparation
- Place the chicken thighs or breasts in the slow cooker.
- Pour the teriyaki sauce over the chicken, ensuring it is well coated.
Cooking
- Cover and cook on low for 4 hours or until the chicken is tender and fully cooked.
Serving
- Remove the chicken from the slow cooker and shred if desired.
- Serve the chicken over cooked rice, with steamed vegetables on the side.
Notes
If you use frozen chicken, ensure it is thawed before cooking. Adjust cooking time if using different cuts. For variations, consider adding extra vegetables or using a different sauce.