Slow Cooker White Christmas Hot Chocolate
A cozy, creamy, and festive white hot chocolate made effortlessly in a slow cooker, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 4 cups whole milk For extra decadence, add a bit of heavy cream.
- 1 cup heavy cream Optional for added richness.
- 1 cup white chocolate chips Use real white chocolate for the best flavor.
- 1 teaspoon vanilla extract Adds warmth; almond extract can be used lightly as a twist.
- 1 pinch salt Balances the sweetness.
Instructions
Preparation
- Set your slow cooker to low.
- Add whole milk, heavy cream (if using), white chocolate chips, vanilla extract, and salt to the slow cooker.
- Cover and let the mixture warm for about 1 hour.
- Whisk the mixture well after the first hour, then check every 20 to 30 minutes, whisking again until silky and smooth.
- Keep the slow cooker on warm until serving.
Notes
For flavor variations, try adding crushed candy canes for a peppermint version or swirl in caramel sauce. You can make it dairy-free by using coconut milk and dairy-free white chocolate. For a thicker sip, stir in a tablespoon of instant pudding mix.