Smash Tacos
Smash Tacos combine the crispy edges of a smash burger with the convenience of a taco, perfect for a fun and quick dinner.
Ingredients
For the tacos
- 8 pieces Small flour tortillas, about 6 inch size Flour tortillas are preferred for added flexibility.
- 1 lb Ground beef, preferably 80/20 Higher fat content helps achieve crispy edges.
- to taste Salt Season generously.
- to taste Pepper Add alongside salt.
- 4 slices Cheese slices or shredded cheese Use your choice of cheese.
- 1 tablespoon Oil or a little butter for the pan Required to prevent sticking.
- as desired Toppings: shredded lettuce, diced onion, pickles, salsa, jalapenos, cilantro Customize as per preference.
- as desired Sauce: burger sauce, chipotle mayo, or ketchup and mustard blend Your choice to add flavor.
Instructions
Cooking
- Heat your pan first. A cast iron skillet is ideal, but any heavy skillet will work.
- Take a tortilla and press a thin layer of ground beef onto one side, akin to frosting a cupcake.
- Season the beef side liberally with salt and pepper.
- Place the tortilla beef side down in the hot pan. Press down for about 10 seconds to ensure full contact.
- Cook until the edges of the beef appear browned. Flip it so the tortilla side is down and add cheese immediately.
- Remove from the pan, top with chosen toppings, fold like a taco, and enjoy right away.
Notes
Keep in mind not to overstuff the tacos to prevent fillings from spilling out. It's best to keep toppings light for the perfect eating experience.