S'mores Bars
Delicious and easy-to-make S'mores Bars that combine buttery graham cracker crust, melty chocolate, and toasted marshmallows in a convenient square format, perfect for parties or a cozy night in.
Ingredients
For the crust
- 2 cups Graham cracker crumbs (from roughly 14 full crackers)
- 1 stick Melted butter (1/2 cup)
- 1/4 cup Brown sugar
- 1 pinch Salt
For the filling
- 1.5 to 2 cups Chocolate (bars or chips)
- 3 to 4 cups Marshmallows (mini marshmallows are easiest)
Optional ingredients
- 1 scoop Vanilla (for the crust)
- 1 handful Chopped nuts (optional)
Instructions
Preparation
- Preheat your oven to 350°F. Lightly grease your pan or line it with parchment paper.
- Make the crust by mixing graham cracker crumbs, melted butter, brown sugar, and a pinch of salt. Press it firmly into the pan.
- Bake the crust for 8 to 10 minutes until set.
Assembly
- Immediately sprinkle chocolate chips or lay down chocolate bar pieces over the warm crust. Let sit for 2 minutes to melt, then gently spread if needed.
- Cover the top with marshmallows, ensuring a full layer.
- Bake again for 6 to 10 minutes until the marshmallows puff and turn light golden.
Cooling
- Let the bars cool for at least 30 to 45 minutes so the chocolate sets enough to cut cleanly.
Notes
For a more toasted top, you can broil for 20 to 40 seconds at the end. Store leftovers at room temperature for up to 2 days, in the fridge for 5 days, or freeze for 2 months.