Snickers Salad
A creamy, no-bake dessert salad made with apples, Snickers bars, and a whipped topping mixture, perfect for potlucks and gatherings.
Ingredients
Main Ingredients
- 5 to 6 medium medium apples, chopped Granny Smith, Honeycrisp, or Gala work best.
- 6 regular Snickers bars, chopped Or about 4 cups mini Snickers.
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk Less if you want it thicker.
- 1 tub (8 oz) whipped topping, thawed
- 1 cup mini marshmallows (optional)
- to taste caramel sauce (optional for drizzling)
Instructions
Preparation
- In a large bowl, whisk the instant pudding mix with cold milk for about 1 to 2 minutes until it starts to thicken.
- Fold in the whipped topping until it looks smooth and fluffy.
- Add the chopped apples and chopped Snickers. If using mini marshmallows, add them too.
- Stir gently until everything is coated.
- Cover and chill for at least 30 minutes. Drizzle caramel on top right before serving if you want extra wow.
Notes
Do not chop the candy bars too far ahead to avoid stickiness. Store remaining apples in lemon juice to prevent browning. Serves best chilled within 24 hours of preparation.