Soft & Chewy Dairy-Free Chocolate Chip Cookies
These soft and chewy cookies deliver classic chocolate chip cookie magic without the dairy, perfect for satisfying your sweet tooth without compromise.
Ingredients
Cookie Base
- 1 cup plant-based butter (like Earth Balance sticks) Substitute for regular butter.
- 3/4 cup brown sugar, packed Provides moisture and sweetness.
- 1/2 cup white sugar For added sweetness.
- 2 large eggs Can substitute with flax eggs for vegan option.
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour Can use oat or almond flour, but texture may vary.
- 1 teaspoon baking soda Ensure it's fresh for best results.
- 1/2 teaspoon salt
- 2 cups dairy-free chocolate chips Enjoy Life or Trader Joe’s are recommended.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the plant-based butter and both sugars until fluffy.
- Add the eggs and vanilla extract, mixing until combined.
- Gradually add in the dry ingredients: flour, baking soda, and salt. Mix until just combined.
- Fold in the dairy-free chocolate chips.
Chilling
- Chill the dough for about 30 minutes to enhance chewiness.
Baking
- Scoop spoonfuls of dough onto a baking sheet.
- Bake in the preheated oven for about 10 minutes, until slightly soft.
- Let the cookies cool on the tray for a few minutes before transferring to a cooling rack.
Notes
Store cookies in an airtight container for up to 4 days. For longer freshness, freeze the dough and bake from frozen, adding a couple of extra minutes to the baking time.