Soft Gluten Free Sugar Cookies
These soft gluten free sugar cookies are just sweet enough, with a tender texture that makes them perfect for any occasion without the need for frosting.
Ingredients
Main Ingredients
- 2 cups gluten-free all-purpose flour Use a blend that is tested and reliable.
- 1 cup unsalted butter Softened to room temperature.
- 3/4 cup granulated sugar Adjust for sweetness preference.
- 1 large egg At room temperature.
- 1 teaspoon vanilla extract For flavor.
- 1/2 teaspoon baking soda For leavening.
- 1/4 teaspoon salt To enhance sweetness.
- 1/2 teaspoon xanthan gum If the flour blend does not contain it.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the gluten-free flour, baking soda, salt, and xanthan gum.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Baking
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature. For longer storage, freeze cookies. They can be decorated if desired; however, ensure decorations are gluten-free.