Spanish-Inspired Dinner
Discover easy Spanish-inspired dinner ideas that come together quickly using familiar ingredients and flavorful seasonings.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces Use tender cuts for quick cooking.
- 2 tbsp olive oil For sautéing.
- 1 cup canned tomatoes, diced Can be substituted with fresh tomatoes.
- 1 cup bell peppers, diced Use assorted colors for visual appeal.
- 2 cloves garlic, minced Enhances flavor.
- 2 tbsp smoked paprika Key seasoning in Spanish cooking.
- 1 can beans, drained and rinsed Chickpeas or white beans work well.
Sides
- 4 cups mixed greens For a fresh salad.
- 1 loaf crusty bread To complement the meal.
Instructions
Cooking
- Heat olive oil in a skillet over medium heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Add chicken pieces and cook until no longer pink.
- Stir in the bell peppers and cook for another 5 minutes.
- Add diced tomatoes and smoked paprika, and simmer for 10 minutes.
- Stir in beans and cook until heated through.
- Serve hot with a side salad and crusty bread.
Notes
Feel free to adjust vegetable combinations based on what's available. For a vegetarian option, simply omit the chicken and increase the amount of beans or add tofu.