Spanish-Style Sheet Pan Dinner: Roasted Shrimp + Patatas Bravas
A quick and delicious Spanish-inspired dinner featuring roasted shrimp, crispy potatoes, and spicy tomato sauce, all made on one sheet pan.
Ingredients
For the Sheet Pan Dinner
- 1 lb shrimp, raw and peeled May use frozen shrimp; thaw fully and pat dry.
- 8 oz Spanish chorizo, sliced Use Spanish chorizo for the best flavor.
- 2 cups potatoes, cubed Use any starchy potatoes.
- 3 tbsp olive oil For roasting potatoes and shrimp.
- 1 tbsp smoked paprika Add more to taste if desired.
- 1/2 cup bravas sauce Mix mayo, ketchup, and paprika for sauce.
Instructions
Preparation
- Preheat your oven to 450°F (232°C).
- Cube the potatoes, toss them in 2 tablespoons of olive oil, and spread on a sheet pan.
- Roast the potatoes for 20 minutes.
- Add the chorizo slices and raw shrimp on top of the potatoes.
- Sprinkle with smoked paprika and bake for an additional 10 minutes.
- Drizzle with bravas sauce before serving.
Notes
Serving with marinated olives, manchego cheese, or a green salad can enhance the meal. Line the baking tray with parchment or foil for easy cleanup.