Ingredients
Method
Preparation
- Heat the oil in a large skillet over medium-high heat.
- Add the shrimp to the pan. Cook for about 1-2 minutes until they start to turn pink.
- Add the sliced bell peppers, garlic, paprika, and crushed red pepper.
- Continue cooking for an additional 5-8 minutes until the shrimp are fully cooked and the peppers are tender.
- Remove from heat and squeeze fresh lemon juice over the dish before serving.
Notes
Shrimp cooks quickly; keep an eye on them to avoid overcooking. Customize the heat level by adjusting the crushed red pepper or adding jalapeƱos. Leftovers can be used in rice or served with crusty bread.