Steak Sandwich
A deliciously satisfying steak sandwich featuring juicy steak, sweet onions, melted cheese, and toasted bread, all tied together with a simple sauce.
Ingredients
Main Ingredients
- 1 to 1.5 pounds Steak (ribeye, sirloin, strip steak, or flat iron) Choose based on preference and availability.
- 4 rolls Hoagie rolls, ciabatta, or a sturdy baguette Cut into sandwich lengths.
- 4 slices Provolone cheese Mozzarella or pepper jack are good alternatives.
- 1 large onion, sliced For sweetness and flavor.
- 1 bell pepper, sliced (optional) Adds freshness and color.
Cooking Ingredients
- 2 to 3 tablespoons butter For cooking the onions and peppers.
- 1 tablespoon olive oil For skillet cooking.
- to taste salt, black pepper, garlic powder Use as a seasoning for the steak.
Optional Extras
- to taste sliced mushrooms, jalapenos, or a swipe of mayo Customize your sandwich.
Sauce
- to taste mayo plus a little Dijon and a squeeze of lemon For a quick sauce.
Instructions
Preparation
- Bring the steak closer to room temp by leaving it on the counter for about 15 to 20 minutes.
- Season the steak generously with salt, black pepper, and garlic powder. Pat the steak dry.
Cooking
- Heat a skillet on medium. Add butter and a splash of olive oil, then toss in onions with a pinch of salt until soft and golden.
- Add bell peppers and cook until tender. Scoop the mixture onto a plate.
- Sear the steak in the same skillet, a few minutes per side, until it develops a nice crust.
- Let the steak rest on a cutting board for 5 to 10 minutes before slicing thinly against the grain.
- Toast the rolls in the skillet or under the broiler until crisp.
- Assemble the sandwiches by piling the sliced steak, onions, and peppers onto the rolls, and top with cheese.
- Melt the cheese either under the broiler for 1 to 2 minutes or cover the skillet with a lid for a minute.
Notes
To enhance flavors, consider adding a squeeze of lemon in the sauce or using pickled peppers. Resting is crucial to keep the steak juicy, and using sturdy bread ensures the sandwich holds together.