Stove Top Stuffing Meatloaf
A cozy and filling meatloaf made easy with Stove Top stuffing, perfect for busy nights and delicious leftovers.
Ingredients
Meatloaf Ingredients
- 1 box Stove Top stuffing mix (any flavor) Chicken flavor is classic.
- 2 large Eggs Helps the meatloaf hold together.
- 1/2 cup Milk or broth Milk makes it richer.
- 1 medium Onion, finely diced Or use onion powder for convenience.
- 1/2 cup Ketchup or BBQ sauce Some for the mix, some for topping.
- to taste Salt and pepper Go easy at first; the stuffing mix is seasoned.
- optional Garlic, Worcestershire sauce, shredded cheese Great for variation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a sheet pan with foil.
- In a large bowl, mix the stuffing mix with milk or broth and let it sit for about 5 minutes to soften.
- Add ground beef, eggs, diced onion, and a few spoonfuls of ketchup or BBQ sauce. Add a pinch of salt and pepper.
- Mix gently with clean hands or a fork until combined; avoid overmixing to prevent a dense texture.
- Shape the mixture into a loaf and place it in the prepared pan. Spread a layer of ketchup or BBQ sauce on top.
- Bake for 50 to 65 minutes, or until cooked through and reaches an internal temperature of 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing for cleaner cuts.
Notes
For a sweeter glaze, mix ketchup with a little brown sugar. For tangy, add a splash of vinegar or mustard. Keep leftovers wrapped in the fridge for up to 4 days, or freeze for 2-3 months.