Strawberry Banana Cheesecake Salad
A creamy and fruity dessert that combines the flavors of cheesecake with fresh strawberries and bananas, perfect for potlucks and easy gatherings.
Ingredients
For the creamy base
- 8 oz cream cheese, softened Let it sit out to soften for easier mixing.
- 1 cup Greek yogurt Use whipped topping for a fluffier texture.
- 2 cups whipped topping Optional, can replace Greek yogurt.
- 1 teaspoon vanilla extract Adds dessert-like flavor.
- 1/2 cup powdered sugar Adjust to taste.
For the fruits
- 3-4 cups strawberries, sliced Fresh strawberries are recommended.
- 3 medium bananas, sliced Toss with lemon juice to prevent browning.
- 1-2 teaspoons lemon juice Helps to keep the bananas fresh.
For topping
- 1 cup crushed graham crackers Best added just before serving.
- optional mini marshmallows A nostalgic addition.
Instructions
Preparation
- In a large bowl, beat the softened cream cheese until smooth.
- Add Greek yogurt (or whipped topping), vanilla extract, and powdered sugar. Mix until creamy.
- Slice the strawberries and bananas. Toss the bananas with lemon juice.
- Gently fold the sliced fruit into the creamy mixture.
- Sprinkle crushed graham crackers on top just before serving.
Notes
Chill for 30 minutes if possible for better flavor, but it can be served immediately. Keep the graham crackers separate until serving to maintain crunch.