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Strawberry Banana Smoothie Bowl

A cold and creamy smoothie bowl packed with frozen strawberries and bananas, perfect for a nutritious breakfast or snack.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 servings
Calories 250 kcal

Ingredients
  

Smoothie Base

  • 2 medium frozen bananas Peel first, slice, then freeze.
  • 1 cup frozen strawberries Helps keep the smoothie cold.
  • 1/2 cup Greek yogurt or dairy free yogurt Adds creaminess and protein.
  • 2-4 tablespoons milk of choice Just enough to get the blender moving.

Optional Add-ins

  • 1 tablespoon chia seeds Nutritious boost.
  • 1 tablespoon nut butter Peanut or almond butter for creaminess.
  • 1 teaspoon honey If the fruit is tart.

Toppings

  • 1/4 cup granola For crunch.
  • 1 medium fresh banana Sliced for topping.
  • 1 tablespoon chia seeds or hemp hearts Nutrition boost.
  • 1 tablespoon nut butter drizzle Peanut or almond butter.
  • 1 tablespoon shredded coconut or cacao nibs Optional dessert vibe.

Instructions
 

Preparation

  • Add frozen bananas and frozen strawberries to the blender.
  • Add the Greek yogurt.
  • Add a small splash of milk (2-4 tablespoons).
  • Blend, stop to scrape down the sides, and blend again. If too thick, add milk 1 tablespoon at a time.
  • Spoon into a bowl and top immediately.

Notes

Toppings can be mixed with something crunchy, chewy, and fresh for variety. Pre-chill your bowl for extra freshness.
Keyword frozen snacks, Healthy Breakfast, Quick Recipes, Smoothie Bowl, strawberry banana