Strawberry Cheesecake Bites
Delicious no-bake strawberry cheesecake bites with a creamy filling, a buttery crumb coating, perfect for quick treats and gatherings.
Ingredients
For the cheesecake mixture
- 8 oz Cream cheese, softened Use full fat for the best texture.
- 1 cup Powdered sugar For smooth texture; avoid granulated sugar.
- 1 tsp Vanilla extract
- 1 pinch Salt Enhances flavor.
- 1 cup Fresh strawberries, diced and dried Blot dried to avoid runniness.
For the coating
- 1 cup Crushed graham crackers Can substitute with cookie crumbs.
Instructions
Preparation
- In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and salt. Beat until smooth and creamy.
- Fold in the diced strawberries gently to maintain their shape.
- Chill the mixture in the refrigerator for 20-30 minutes until firm enough to roll.
Assembly
- Once chilled, use a small cookie scoop to portion out the mixture and roll into bite-sized balls.
- Roll each ball in the crushed graham crackers to coat evenly.
- Place the coated bites on a tray lined with parchment paper and chill until ready to serve.
Notes
Best served cold. Store in an airtight container in the fridge for up to 4 days. Can freeze for up to 1 month. For a unique twist, try chocolate dipping or adding lemon zest.