Strawberry Cheesecake Dump Dessert
This easy strawberry cheesecake dump dessert combines layers of strawberry pie filling, cream cheese, and buttery cake mix to create a comforting, crowd-pleasing treat.
Ingredients
For the dessert
- 1 can 21 ounce strawberry pie filling You can use fresh strawberries if in season.
- 8 ounces cream cheese, cut into small cubes Cold cream cheese works best when cut into small pieces.
- 1 box yellow cake mix (about 15.25 ounces)
- 1 cup unsalted butter, melted or thinly sliced Ensure even coverage to avoid dry patches.
Optional toppings
- 1 teaspoon vanilla extract Enhances flavor.
- 1 pinch salt Balances sweetness.
- 1 handful white chocolate chips For added sweetness and texture.
Instructions
Preparation
- Heat your oven to 350 F and lightly grease a 9 by 13 inch baking dish.
- Spread the strawberry pie filling evenly on the bottom of the baking dish.
- Scatter the cream cheese cubes over the strawberries for even distribution.
- Sprinkle the dry cake mix evenly over everything but do not stir.
- Pour melted butter over the cake mix evenly, or lay thin slices of butter across the top.
Baking
- Bake for 40 to 50 minutes, until the top looks golden and the edges are bubbling.
- Let it cool for about 15 to 20 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Travels well for parties; cover the dish with foil.