Strawberry Eclair Cake
A no-bake layered dessert that combines creamy filling, soft layers of graham crackers, and fresh strawberries for a delightful treat.
Ingredients
Main Ingredients
- 1 pack Graham crackers, regular honey flavored You will make layers
- 2 small boxes Instant vanilla pudding mix Or one large box, depending on brand
- 2 cups Cold milk Whatever the pudding box calls for
- 1 tub Whipped topping, like Cool Whip, thawed
- 2 cups Fresh strawberries, washed, dried, and sliced For layering and garnish
- 1/2 cup Strawberry jam Optional but recommended for stronger flavor
- 1 tub Frosting (vanilla or cream cheese) For the topping
Optional Extras
- 1 squeeze Lemon juice To enhance strawberry flavor
- 1 pinch Salt In the pudding mix for flavor enhancement
Instructions
Preparation
- In a big bowl, whisk the instant pudding mix with cold milk until it thickens slightly.
- Fold in the thawed whipped topping gently to keep it fluffy.
- Slice the strawberries. For enhanced flavor, stir the strawberry jam with the sliced strawberries.
Layering
- Place a single layer of graham crackers on the bottom of the pan, breaking pieces to fit.
- Spread half of the pudding mixture over the graham crackers and layer strawberries on top.
- Repeat with another layer of graham crackers, the remaining pudding mixture, and more strawberries.
- Finish with a final layer of graham crackers.
Topping and Chilling
- Warm the frosting in the microwave for 10 to 15 seconds for easier spreading.
- Spread frosting over the top layer of graham crackers.
- Cover and refrigerate for at least 6 hours, but overnight is best.
Notes
For decoration, save a few strawberry slices for topping just before serving. Chill before decoration to keep everything fresh-looking. For storage, cover and keep refrigerated for up to 3 days.