Strawberry Freezer Jam
A simple and fresh strawberry jam that requires no canning, perfect for preserving ripe strawberries in a delicious way.
Ingredients
Main Ingredients
- 4 cups Fresh strawberries, hulled and crushed Choose ripe, sweet, and fragrant strawberries for best flavor.
- 1 cup Granulated sugar Measure exactly for proper set.
- 1 pkg Freezer jam pectin Follow brand directions for use.
- 1/2 cup Water Used for dissolving pectin.
- 2 containers Plastic freezer containers or small jars For storing the jam.
Instructions
Preparation
- Rinse the strawberries, pat them dry, hull them, and crush them using a potato masher or fork.
- Stir in the sugar and let sit for a few minutes to draw out the juices.
- Dissolve the pectin in water according to the package instructions and bring to a quick boil if required.
- Combine the pectin mixture with the strawberry mixture, stirring thoroughly.
- Portion the mixture into clean containers.
Setting
- Let the jam sit at room temperature until thickened, usually within 24 hours.
- Refrigerate the portion you'll use soon and freeze the rest.
Notes
Jam is forgiving, but start with quality strawberries for best results. Measure ingredients carefully and avoid pureeing to maintain texture.