Sweet Potato Paleo Waffles
Enjoy delicious and healthy Sweet Potato Paleo Waffles that offer comfort and flavor without the sugar crash, perfect for a hearty breakfast.
Ingredients
Main Ingredients
- 1 cup cooked sweet potato Mashed leftovers or air fryer baked sweet potato.
- 2 large eggs Free-range if possible.
- 1/2 cup almond flour Do not use coconut flour.
- 1 tablespoon arrowroot or tapioca flour Optional, but helps with texture.
- 1 tablespoon coconut oil Melt before adding.
- 1/2 teaspoon cinnamon Adjust to taste.
- 1/2 teaspoon baking powder Ensure it's paleo or skip.
- 1 pinch salt
Instructions
Preparation
- Preheat your waffle iron for five minutes.
- In a bowl, mash the cooked sweet potato until smooth.
- Add eggs, almond flour, arrowroot/tapioca flour, melted coconut oil, cinnamon, baking powder, and salt. Mix until well combined.
- If desired, blend the mixture for a smoother batter.
Cooking
- Grease the waffle iron lightly with coconut oil.
- Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions.
- Avoid opening the waffle iron too early to prevent splitting.
Serving
- Serve warm, topped with fresh berries, almond butter, or coconut yogurt if desired.
Notes
These waffles freeze well and can be reheated in a toaster. Consider adding a scoop of paleo protein powder for extra nutrition. For variety, try using pumpkin instead of sweet potato or do mini pancakes without needing a waffle maker.