Taco Bell Fiesta Potatoes Copycat
A homemade version of the beloved Taco Bell Fiesta Potatoes, featuring crispy seasoned potatoes topped with warm cheese sauce and cool sour cream. Perfect for a cozy night in.
Ingredients
Potatoes
- 2 pounds Potatoes (preferably Russet, but Yukon Gold or Red potatoes can also be used) Peeled or unpeeled based on preference.
Seasonings and Oil
- 1-2 tablespoons Oil (avocado or vegetable oil) Use more for extra crispiness, if desired.
- to taste Salt, garlic powder, onion powder, paprika, chili powder, and cayenne (optional) Adjust seasonings based on heat preference.
Toppings
- 1 cup Cheese sauce (store-bought or homemade) Warm before serving.
- 1 cup Sour cream Substitute with reduced fat sour cream or Greek yogurt if preferred.
- Optional toppings: sliced green onions, diced tomatoes, jalapenos Customize toppings as desired.
Instructions
Preparation
- Cut the potatoes into small cubes, aiming for bite-sized pieces around 1/2 inch.
- Soak the potatoes in cold water for 20 minutes to pull off excess starch for crispiness, or rinse and pat dry if in a hurry.
- Toss the dried potatoes with oil and seasonings, ensuring they are well-coated.
Cooking
- Air fry the potatoes at 400°F for 16 to 20 minutes, shaking the basket every 5 minutes until golden and crisp.
- Warm the cheese sauce while the potatoes are cooking.
- Once the potatoes are done, pile them into a bowl, drizzle with warm cheese sauce, and add a big spoon of sour cream.
Notes
For a larger batch, these can also be made in the oven at 425°F for 30 to 40 minutes. Keep potatoes spread out in a single layer to avoid steaming.