Go Back

Taco Hash Brown Casserole

A delicious and easy slow-cooked casserole combining taco flavors with hash browns, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Dinner, Main Course
Cuisine Comfort Food, Mexican
Servings 6 servings
Calories 400 kcal

Ingredients
  

Casserole Base

  • 1 pound ground beef or turkey Can swap turkey for a leaner option.
  • 1 packet taco seasoning Add extra if you like it spicier.
  • 1 bag frozen hashbrowns No need to thaw.
  • 1 can drained corn
  • 1 can black beans Can substitute with kidney or pinto beans.
  • 1 can Rotel Adds spice; can adjust based on preference.
  • 2 cups shredded cheese Use more for topping later.

Instructions
 

Preparation

  • Brown the ground beef or turkey in a skillet, then drain and stir in taco seasoning.
  • Layer the frozen hashbrowns at the bottom of the crockpot.
  • Add the cooked meat on top of the hashbrowns.
  • Pour in the drained corn, black beans, and Rotel, ensuring a nice even layer.
  • Top with shredded cheese.

Cooking

  • Cover the crockpot and cook on low for 4 to 5 hours.
  • Before serving, add more cheese on top and cook for an additional few minutes until melted.

Serving

  • Let the casserole rest for 10 minutes before serving.
  • Serve hot and enjoy with chips and salsa.

Notes

For extra flavor, consider adding a splash of salsa or additional spices. Leftovers store well in an airtight container for about 3 days.
Keyword Crockpot Casserole, easy dinner, Family Meal, Hash Brown Casserole, Taco Night