Taco Rotini Pasta
A cozy one-pot dinner that combines the flavors of tacos with comforting pasta, using pantry staples for a quick and delicious meal.
Ingredients
Main Ingredients
- 12 oz Rotini pasta
- 1 lb Ground beef or ground turkey
- 1 small Onion, chopped
- 2-3 cloves Garlic, minced
- 1 packet Taco seasoning or 2 to 3 tablespoons homemade
- 8 oz Tomato sauce or 1 cup crushed tomatoes
- 3 cups Broth or water plus a splash if needed
- 1 cup Corn, optional
- 1 can Black beans, drained, optional
- 1-2 cups Cheddar or Mexican blend, shredded
- to taste Salt
- to taste Pepper
- to taste Lime juice, optional
Instructions
Cooking Instructions
- Begin by browning the meat with the chopped onion in a large pot.
- Once cooked, add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the taco seasoning and tomato sauce, then pour in the broth.
- Add the rotini pasta and stir well to prevent sticking.
- Bring the mixture to a gentle simmer, cover, and cook until the pasta is tender, stirring occasionally.
- Turn off the heat and stir in the shredded cheese until it melts into a creamy sauce.
- Top with crushed tortilla chips right before serving for extra texture.
Notes
This recipe is very forgiving - feel free to customize with different proteins or veggies. Avoid overcooking the pasta and ensure to taste for saltiness before serving. Let the dish sit for five minutes after cooking to thicken the sauce.