Tater Tot Breakfast Casserole
A cozy, hearty breakfast casserole that's simple to make and perfect for brunch or meal prep.
Ingredients
Main Ingredients
- 28-32 ounces Frozen tater tots, certified gluten free
- 8 large Eggs
- 1 cup Milk or half and half For rich, custardy eggs
- 1 pound Breakfast sausage or bacon, fully cooked and crumbled
- 2 cups Shredded cheese Cheddar or a blend
- 1 small Bell pepper, diced
- 1 small Onion, diced
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika Optional but tasty
- Salt and black pepper To taste
- Green onions or chives For garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Cook and crumble the sausage if it isn’t already done.
- Whisk the eggs, milk, garlic powder, paprika, salt, and pepper in a large bowl until smooth.
Assembly
- Scatter the cooked sausage evenly in the baking dish.
- Add the diced onion and pepper.
- Sprinkle half the cheese over the top.
- Pour the egg mixture over everything, making sure it spreads to the corners.
- Arrange tater tots in tidy rows on top, keeping them in a single layer for maximum crunch.
- Add the remaining cheese sparingly on top if desired.
Baking
- Bake for 40 to 45 minutes, until the eggs are set in the center and the tater tots are crispy and browned.
- If you want extra crunch, flip the oven to broil for 2 to 3 minutes at the end.
- Let it rest for 10 minutes before slicing.
Garnishing
- Top with green onions or chives and serve warm.
Notes
This casserole is make-ahead friendly, freezer friendly, and versatile. Freezer option: Assemble and freeze for up to 2 months. Bake from frozen at 350°F for about 60 to 75 minutes.